May 1st, 2013
By Débora Pereira and Leonardo Dupin
(Read the original article in portuguese)
The wonder below was what British-Australian Will Studd first saw of Serra da Canastra, the heartland of artisanal cheesemaking in Brazil.
By Débora Pereira and Leonardo Dupin
(Read the original article in portuguese)
The wonder below was what British-Australian Will Studd first saw of Serra da Canastra, the heartland of artisanal cheesemaking in Brazil.